(Lettuce with apples, sultanas and pine kernels - Our recipe)

Time: preparation: 30 minutes 200 g (7 oz) lettuce, cleaned, washed and     well drained 55 g (2 oz) pine kernels 55 g (2 oz) sultanas 2 "Granny Smith" apples, peeled and cubed 10 tablespoons extra virgin olive oil 2 teaspoons lemon-flavored olive oil Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Soak the sultanas in warm water for about 20-30 minutes. Then squeeze of their soaking water.
Put the lettuce in a large bowl. Add the pine kernels, sultanas and apples; you have to add the apples just before serving the side dish. Season to taste with oil and salt.

Note
It's the best side dish for boiled meat, veal cutlets (Milanese style), steaks. It's a very tasty dish for a buffet. In this case the doses are enough for 12 people.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".