(Traditional recipe)

Omelette (frittata) with black truffles, Italy-style

50 g (2 oz) black truffles
6 eggs
6 tablespoons extra virgin olive oil
Salt
Pepper, if you like

Time:
preparation: 5 minutes without the time for cleaning truffles
cooking: 5 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

It's a traditional recipe from the central and southern part of Italy (especially from Umbria) and it's very tasty.
If you use good ingredients the result will be very great.
Beat the eggs with salt, pepper (if you like) and grated truffles. Read in this page how to clean an grate truffles.
Put the olive oil in a non-stick frying pan and let it get hot. Pour in the egg mixture, lower the heat and, after 1-2 minutes when the eggs start to set, turn the frittata over.
Don't cook frittata very much; it must be soft.
Serve hot.
It's a tit-bit from Italy!

Note

- Serve it as second course accompanied with a green salad or a tomato salad.
- If you want to prepare a typical Italian starter (from Umbria) follow our instructions: cut the omelette (in Italian frittata) with truffles into strips and place these strips in a serving dish together with sliced salami and matured cheese, honey in a little bowl and Italian bruschetta (grated truffles in oil on toasts).