(Boiled ham & peas sauce - Our recipes)

300 g (10 1/2 oz) puréed tomatoes
1/2 teaspoon dried bay leaf
2 tablespoons dried extra herbs and parsley
1 200 g (7 oz) can peas
80 g (3 oz) cooked ham, cut into thin strips
2 tablespoons extra virgin olive oil
100 ml (4 fl oz - 1/2 C) dry white wine
Salt

Time:
15 - 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 329 (kCal) - 1378 (kJ)
Protein: 14.1 (g)
Total fat: 25.3 (g)
Total carbohydrate: 12.3 (g)
Sugars: 7.2 (g)

This sauce is very simple and can be prepared meanwhile you are cooking pasta.
In a saucepan add the puréed tomatoes, wine, salt and all the aromatic herbs.
Bring to the boil and cook for 5 minutes; then add peas.
Keep cooking, stirring, until the sauce thickens. The cooked ham can be added at the last minute.
If you cook pasta al dente, you can season it in the saucepan, directly over the flame.
Switch off the gas and add the olive oil. Stir; your pasta is ready!

Note

We suggest fresh egg pasta.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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