(Sauce with mustard for meat - Traditional recipe)

200 ml (7 fl oz - about 1 C) mayonnaise
1 little white celery heart
2 carrots
4 tablespoons peas
2 teaspoons mustard
Juice of 1 lemon
Extra virgin olive oil
Salt
Pepper, if you like

Time:
preparation: 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: n.c. (kCal) - n.c. (kJ)
Protein: 2.1 (g)
Total fat: n.c. (g)
Total carbohydrate: 5.3 (g)
Sugars: 4.5 (g)

This is a special sauce for boiled or cold roasted meat or boiled veal tongue.
Wash and chop celery finely; peel and chop carrots. Put vegetables in a little bowl together with mustard. Dress with olive oil and lemon juice; season to taste with salt and pepper, if you like. Let it rest for almost an hour. Before serving, add peas, boiled and well drained, and mayonnaise.

It's impossible to calculate the total calories and fat of this recipe because we can't know the right quantity of the olive oil. It varies every time.
We can only tell you that every tablespoon of the olive oil has 90 calories and 10 g in fat.
Fat without oil = 41,4 g
Energy without oil = 401 kcal (1677 kJ)

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consult our "Members-only Area".

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(Sauce with mustard for meat - Traditional recipe)