(Sauce for fish and shellfish - Traditional recipes)

3 tablespoons mayonnaise
1 teaspoon mustard
3 tablespoons whipped cream

Time:
preparation: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 100 (kCal) - 420 (kJ)
Protein: 0.4 (g)
Total fat: 10.9 (g)
Total carbohydrate: 0.3 (g)
Sugars: 0.3 (g)

Mix mayonnaise with mustard but, at the beginning, you should use only 1/2 teaspoon of mustard and then increase, gradually, its quantity, according to your taste.
Add whipped cream, stirring very gently.
You can vary the quantities of whipped cream and mayonnaise.

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(Sauce for fish and shellfish - Traditional recipes)