Index

• Italian ingredients
• dedicated to ...
• thematic menu
• basic preparation
• recipes with remains
• speedy recipes
• light recipes

Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

(How to lay the table, decorate our home and cook in spring)

How to lay the table
Some ideas to close napkins and for placecards
Spring and Easter tables

Our menu for Easter
And ... if we have a picnic?

Spring recipes

Appetizers Pie with courgette flowers Assorted vegetable pie Ricotta and artichoke pie First courses - Italian pasta Fusilli with tuna and olives Noodles with ricotta and artichokes Spaghetti alla chitarra with speck Spaghetti with anchovies and capers Spaghetti with squids and peas Tricoloured vegetable ravioli First courses - Risotto Risotto with artichokes and peas Risotto with artichokes and potatoes Risotto with leeks and carrots Risotto with peas and peppers Risotto with prawns and peas Risotto with spinach Risotto with straberries

Second courses - meat Lamb with Parmesan cheese and eggs Stewed lamb with vegetables Rabbit, Liguria-style Tasty meatloaf Roast beef Second courses - fish Anchovie pie Baked gilthead Baked sea bass Sautéed fresh tuna Desserts Dessert with straberries Chocolate tart Fresh fruit tart Pastiera, Naples-style

« dedicated to ... Easter

last update
2008-09-18
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hits since
October 11, 2008