(Prosciutto & melon - Traditional recipe)

Time: preparation: 15 minutes ........ cooking: no cooking 200 g (7 oz) raw ham - prosciutto 1 melon, medium size easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Prepare the melon; half it and remove its seeds. Then slice every half and remove the rind. It’s not healthy and, least of all, polished to serve melon with its rind.
Arrange the melon slices and the ham in the serving plate.
Your dish is ready!

Note

• - If you want to astonish your guests, you can modify this recipe. Add some figs (remove their skin!) and a sauce that you can obtain in this way. Mix a lime juice together with 1 tablespoon honey, 3 tablespoons olive oil and some grains of pink pepper. It’s very tasty!
• - The melon must be cool. Remember to take the ham out of the fridge half an hour before the preparation.

What's the right wine?
Our suggestion is: a rosé wine

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".