(Mozzarella and tomatoes salad - Traditional recipe)

Time: preparation: 10 minutes ........ no cooking 2 mozzarella cheese, sliced 2 ripe but firm tomatoes, sliced 4 tablespoons extra virgin olive oil easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Arrange the slices of mozzarella and tomato, alternating them, on a dish. Dress with salt and oil. If you like, you can use pepper too.
With a little fantasy you can modify this recipe; you can arrange mozzarella and tomato on fresh green salad, after dressing it; you can add green or black olives, stoned, or fresh or dried chives and so on.

Note
This one-plate meal is suitable for summer. It serves two but you have to add abundant fresh bread and seasonal fruit for a complete meal.

What's the right wine?
Our suggestion is: Orvieto (white wine from Italy)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".