(Orange-flavoured prawns – Our recipe)

Time: Preparation: 20 minutes ........ Cooking: few minutes 300 g (10 1/2 oz) prawn tails 2 orange juice 1 orange 2 tablespoons orange-flavoured liqueur     (arancino) 2 tablespoons balsamic vinegar Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Remove the prawn shells and heads. Pour the orange juice into a saucepan together with the balsamic vinegar and arancino. Season to taste with salt and bring to the boil. Add the prawns and boil for about 2 minutes. Switch off the gas and let the prawns cool in the cooking juice. Meanwhile arrange the orange segments in the serving plate. Complete with the prawns. Your dish is ready!

Note

• - This recipes serves 2 but the doses are enough for more peolple if you prepare a buffet.
• - Eat every prawn with an orange piece; it’s very tasty!
• - The image was taken before cookin
• - Delicious finger food, tasty second course; it’s an ideal summer plate.

What's the right wine?
Our suggestion is: Prosecco di Conegliano Valdobbiadene Cartizze.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".