(Grilled marinated salmon - Our recipe)

Time: preparation: 10 minutes plus ........ marinating time ........ cooking: 10 minutes 300 g (10 1/2 oz) fresh salmon, in two large slices 2 teaspoons dried thyme 2 tablespoons dried chives 4 tablespoons extra virgin olive oil Dry white wine Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Marinate salmon slices in the white wine with aromatic herbs for about an hour.
Cook the fish on the hot grill on both sides: pay attention when you turn out the fish in order not to break the slices.
Arrange every slice on a dish and dress everyone with 2 tablespoons olive oil and a pinch of salt.

What's the right wine?
Our suggestion is: Regalali bianco (wine from Sicily).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".