(Anchovy pie - Our recipe)

500 g (1,1 lb) fresh anchovies
150 g (5 1/2 oz) stale bread
Bunch of fresh parsley
125 ml (4 1/2 oz) yogurt
2 eggs
4 tablespoons dried chives
2 teaspoons dried bay leaves
Grated rind of a lemon
Milk
Dry breadcrumbs
Extra virgin olive oil
Salt

Time:
preparation: 40 minutes
cooking: about 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Clean anchovies and reduce them into fillets. Meanwhile soak stale bread in milk and clean, wash and chop finely parsley.
In a big bowl, put anchovy fillets, bread (squeezed of its soaking milk), chopped parsley, yogurt, eggs, dried chives, dried bay leaves and lemon rind. Season to taste with salt and begin mixing all the ingredients with a wooden spoon. Stir with delicacy not to break too much anchovy fillets.
Preheat oven to 200°C (400°F). Oil a baking pan and sprinkle with dry breadcrumbs. Pour in the mixture, level and oil the surface and sprinkle with dry breadcrumbs. Bake for about half an hour or until the surface becomes golden.
Let the pie rest for some minutes before serving. You can eat this pie cold too.