Italian fresh pasta is famous all over the
world: ravioli, tortellini, tagliatelle, large tagliatelle, thin tagliatelle, orecchiette,
fusilli , Ligurian trofie, cavatelli ... The list is very long and it's very long the index of the various
recipes with the same kind of pasta. From region to region you can find a great variety of
dressing tagliatelle or ravioli.
If you want to astonish your guests with a typical Italian dish, learn hot to make a dish with fresh pasta.
You can begin your menu with this kind of pasta every day or in special occasions.
|
|
RSS feed