(Pasta salad with French beans & salmon trout - Our recipe)

200 g (7 oz) short Italian pasta
500 g (1,1 lb) fresh French beans
300 g (10 1/2 oz) salmon trout fillets
4 fresh ripe red tomatoes
1 tablespoon dried chives
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried marjoram
4 tablespoons extra virgin olive oil
Salt

Time:
preparation: 40 minutes
cooking: 50 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 627 (kCal) - 2623 (kJ)
Protein: 27.8 (g)
Total fat: 18.3 (g)
Total carbohydrate: 62.2 (g)
Sugars: 10.1 (g)

Clean, wash and steam French beans; cut them into little pieces.
Steam salmon trout fillets, remove the skin and cut into pieces. Remember to take away all the bones you can see.
Wash tomatoes, boil them for 1 minute, peel and remove all the seeds and juices; chop them finely.
Cook pasta following the instructions on the package. Drain and run under cold water in order to stop cooking. Put pasta in a large bowl together with French beans, trout fillets, tomatoes, aromatic herbs and olive oil. Season to taste with oil and stir accurately.
Preserve pasta salad in a cool place or in the refrigerator. In this last case remember to bring back to room temperature before serving.