(Orange-flavoured turkey breasts - Our recipe)

Time: preparation: 15 minutes ........ cooking: 30 minutes 1 Kg (2 1/4 lb) turkey breast meat, cubed 12 tablespoons extra virgin olive oil 3 oranges Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Squeeze two oranges and put apart their juice; slide crossways the other one to garnish the dish where you want to arrange your cooked meat.
Put the oil, turkey, orange juice and 100 ml (4 fl oz - 1/2 C) water in a large saucepan. Season to taste with salt, half-cover and cook over a low flame until meat is tender and cooking juice is well reduced. If necessary, add other hot water.
Arrange the meat on the dish and garnish with the sliced orange; you can also dress the orange with oil and salt.

What's the right wine?
Our suggestion is: Prosecco di Conegliano Valdobbiadene Cartizze (a white wine from Veneto - Italy).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".