(Marinated chicken breasts - Our recipe)

Time: marinating: 2/3 hours ........ cooking:15 minutes 400 g (14 oz) boneless chicken breast, in a     piece 1 little onion, finely chopped 2 fresh thyme sprigs 250 ml (9 fl oz - 1 cup) dry white wine 3/4 fresh sage leaves 4 tablespoons olive oil salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Place boneless chicken breast in a bowl with onion, thyme and wine.
Let it marinate, covered, for about 2/3 hours. Drip the meat and cut it into thick slices; put them in a large saucepan with olive oil and sage leaves.
Season with salt and cook, covered, over a low heat for about 10 minutes.
Uncover for the last 5 minutes; turn them over as soon as they have colored, completing the cooking quickly on the other side. Serve hot.

What's the right wine?
Our suggestion is: Terre di Franciacorta Bianco (a white Italian wine).

Back to
« "What's on the table today"
« "Minestrina", chicken & aubergines (Minestrina, pollo e melanzane)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".