(Roast lamb, Umbria-style)

1,35 kg (3 lb) leg of lamb
75 g (2 1/2 oz) bacon fat
Half a garlic clove
Fresh rosemary
Extra virgin olive oil
Salt
Pepper

Time:
preparation: 15 minutes
cooking: about 60 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

A tasty and easy recipe made with simple ingredients
Chop bacon fat and garlic; season to taste with salt and pepper.
Using a sharp knife, make little cuts here and there in the meat and put inside a little mixture of fat and garlic and a little piece of fresh rosemary.
Preheat oven to 220°C (425°F). Oil meat, sprinkle with salt and pepper and thread in the spit of the oven. Bake meat, oiling it now and then, until it is golden. It takes about an hour.
Remove meat from the oven, cut into pieces and serve at once.

Note