(Fresh grapes and cheese on skewers - Traditional recipe)

100 g (3 1/2 oz) "fontina" cheese, cubed
200 g (7 oz) white and red fresh grapes, ripe but firm
16 skewers

Time:
preparation: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 114 (kCal) - 479 (kJ)
Protein: 6.4 (g)
Total fat: 6.7 (g)
Total carbohydrate: 7.5 (g)
Sugars: 7.5 (g)

Wash and dry the fresh grapes; remove the berries from their stalk. If it is possible, you can pick out the seeds from every berry with the top of a knife or a vegetable peeler.
The berries and pieces of "fontina" cheese must be alternated on the skewers; combine them according the different colours of fresh grapes.
The skewers can be placed on a dish or stuck into some fruits (apples, oranges, melons).

What's the right cocktail?
Our suggestion is: "Italian Prosecco" .

« dedicated to ... grapes

If you want to combine this dish with other ones for a complete menu,
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