(Grilled little cuttlefish - Authentic Italian recipes)

Grilled little cuttlefish

ingredients - serves 4

800 g (1 3/4 lb) little cuttlefish
1 lemon
Bunch of parsley, finely chopped
3 tablespoons extra virgin olive oil

Time:
preparation: 20 - 30 minutes
cooking: 10 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 139 (kCal) 7 % GDA - 584 (kJ)
Protein: 14.0 (g) 28 % GDA
Total fat: 9.0 (g) 13 % GDA
Total carbohydrate: 0.7 (g)
Sugars: 0.7 (g)

Clean and wash the cuttlefish.
Oil and heat the grill; cook the fish for about 5 minutes.

Note

- You can serve them immediately with no other seasoning to appreciate their taste.
- You can sprinkle them with parsley and squeeze over them the lemon rind (only the lemon rind).
- You can let them cool after seasoning and serve them cold.
- It’s a tasty second course or a starter (in this case the doses are enough for more people if you combine them with other recipes) .

What's the right wine?

Our suggestion is: San Severo bianco (white wine from Apulia - Italy).

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