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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
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• duck
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• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
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• rice
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Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Bosford Gin, Apricot Brandy, ................... Red Vermouth Equipment: shaker Glassware: Old Fashioned Garnish: a twist of orange

Ingredients
1/3 Bosford Gin
1/3 Apricot Brandy
1/3 Red Vermouth
A drop of Triple Sec

How to make it
Place some ice cubes in the glass and add all the other ingredients. Decorate with a twist of orange rind. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000117

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