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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Tequila Equipment: shaker Glassware: champagne flute Garnish: a lime segment

Ingredients
2/3 Tequila
1/3 Midori
Juice of a lime
2 teaspoons sugar syrup

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass, left ice included. Decorate with a lime segment over the rim of the glass.
The cocktail is ready.

Variations
Somebody adds 2 tablespoons egg white

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000127

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