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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
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• beef
• chicken, turkey ...
• duck
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• pheasant
• pork
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• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Punt e Mes, ................... Courvoisier Cognac Equipment: directly in the glass Glassware: Old Fashioned glass Garnish: a cocktail cherry

Ingredients
1/2 Punt e Mes
1/2 Courvoisier Cognac

How to make it
Place some ice cubes in the glass and add all the other ingredients. Mix for 6-8 seconds with the bar spoon and decorate with a cocktail cherry. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000112

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