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• appetizers
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Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Gin, Rosé Vermouth, .............. ..... Mandarinetto Isolabella Equipment: shaker Glassware: cocktail glass Garnish: undecorated

Ingredients
1/3 Gin
1/3 Rosé Vermouth
1/3 Mandarinetto Isolabella

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Serve undecorated. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000107

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