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Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
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• molluscs
• flat breads
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• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: on the rocks Alcoholic level: alcoholic Basic liqueur: Dry Vermouth Equipment: directly in the glass Glassware: Old Fashioned glass Garnish: undecorated

Ingredients
5/6 Dry Vermouth
1/6 Bosford Gin
A dash of Bitter Campari

How to make it
Place some ice cubes in the glass and add all the other ingredients. Squeeze an orange rind over the surface to add fragrance. Serve undecorated. The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000115

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