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Cocktail card
Type: short
Alcoholic level: alcoholic
Basic liqueur: Dry Gin, Dry Vermouth
Equipment: mixing glass
Glassware: cocktail glass
Garnish: undecorated
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Ingredients
1/3 Dry Gin
1/3 Dry Vermouth
1/6 Apricot Brandy
1/6 Cointreau
How to make it
Place some ice cubes in the mixing glass and add gin and vermouth; mix with the bar spoon and then pour in the other two ingredients. Mix and let the cocktail rest for some seconds. Pour into the glass. The cocktail is ready.
This is an old and well known cocktail in the world. It was created in a club of London: Embassy Club. Some barmen serve it after dinner too.
If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".
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