Index

• Italian ingredients
• dedicated to ...
• thematic menu
• basic preparation
• recipes with remains
• speedy recipes
• light recipes

Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Amaro Ramazzotti, Vodka, ................... Vermouth dry Equipment: mixing glass Glassware: cocktail glass Garnish: undecorated

Ingredients
1/3 Amaro Ramazzotti
1/3 Vodka
1/3 Vermouth dry
3 dashes of Apricot Brandy

How to make it
Put all the ingredients in a mixing glass with some ice cubes and stir. Strain into a cocktail glass and squeeze a lemon rind over the surface to add fragrance.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000292

hits since
December 12, 2007