Index

• Italian ingredients
• dedicated to ...
• thematic menu
• basic preparation
• recipes with remains
• speedy recipes
• light recipes

Recipe Index

• appetizers
• Italy-style
• canapés
• finger foods
• savoury pies
• bread
• cocktails
• cocktails
• after dinner
• I.B.A.
• pre dinner
• desserts
• eggs
• fish
• fresh water fish
• sea fish
• shellfish
• molluscs
• flat breads
• gnocchi
• home canning
• meat & poultry
• beef
• chicken, turkey ...
• duck
• lamb
• pheasant
• pork
• quails
• rabbit
• hare
• veal
• venison
• wild boar
• "minestrone" & soups
• one-plate meals
• pasta
• baked pasta
• dried pasta
• fresh pasta
• pasta salads
• pizza
• polenta
• rice
• boiled rice
• rice salads
• rice timbales
• risotto
• sauces
• vegetables

Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Dry Sherry Equipment: mixing glass Glassware: cocktail glass Garnish: undecorated

Ingredients
2/4 Dry Sherry
1/4 Brandy Carlos Primero
1/4 Amaretto di Saronno (Italian liqueur)

How to make it
Place some ice cubes in a mixing glass and add all the ingredients. Stir well. Strain the mixture into a cocktail glass; at the end squeeze an orange rind over the surface to add fragrance.

Variations
Somebody use light rum instead of Amaretto di Saronno

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000002

hits since
October 12, 2008