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• appetizers
• Italy-style
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Cocktail card Type: short Alcoholic level: alcoholic Basic liqueur: Calvados Boulard Equipment: shaker Glassware: cocktail glass Garnish: two rose petals and ............ a little apple ball

Ingredients
3/4 Calvados Boulard
1/4 Vanilzucca
A dash of rose syrup Boero

How to make it
Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with two rose petals and a little apple ball.
The cocktail is ready.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000243

hits since
December 12, 2007