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• appetizers
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Cocktail card Type: champagne cocktail (IBA version) Alcoholic level: alcoholic Basic liqueur: Champagne Equipment: directly in the glass Glassware: champagne flute Garnish: undecorated

Ingredients
9/10 Champagne
1/10 Crème de Cassis

How to make it
Let the glass cool and then pour in Crème de Cassis and Champagne that must be very cold. Mix with the bar spoon with delicacy. The cocktail is ready.

Variations
You can also prepare it in Paris goblet.
You have to serve it before lunch or dinner.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000943

hits since
December 11, 2007