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Cocktail card
Type: hot drink (IBA version)
Alcoholic level: alcoholic
Basic liqueur: Irish Whiskey
Equipment: directly in the glass
Glassware: Paris goblet
Garnish: undecorated
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Ingredients
3/10 Irish Whiskey
5/10 hot coffee
2/10 Cream
2 teaspoons brown sugar
How to make it
Cool shaker and place cream; shake for 2 minutes and preserve half-whipped cream in a bowl in the refrigerator until you have to use it.
Warm up the glass with hot water and pour in sweetened coffee (with brown sugar) and Whiskey. Float the cream on top. Do not stir. The cocktail is ready.
Variations
Cocktail time is after dinner.
It was created by a bartender at Shannon airport in Ireland after the Second World War. But it became famous in the world only in the following years.
If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".
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