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Cocktail card Type: egg-nogs (IBA version) Alcoholic level: low-alcohol recipe Basic liqueur: Brandy Equipment: shaker Glassware: highball glass Garnish: undecorated

Ingredients
4/10 Brandy
5/10 milk
1/10 sugar syrup
An egg yolk
Pinch of nutmeg

How to make it
Place some ice cubes in the shaker and add all the other ingredients, except nutmeg. Shake for 6-8 seconds and strain into the glass. Sprinkle with a pinch of nutmeg over the surface. The cocktail is ready.

Variations
You can serve it in the hot version too!
You have to serve it after dinner.

If you want to know what appetizer combine with a most important cocktails,
consult our "Members-only Area".

last update
2008-01-10
000443

hits since
December 12, 2007